Best Garlicky Cilantro Roasted Potato Salad Recipes

GARLICKY CILANTRO ROASTED POTATO SALAD

Garlicky Cilantro Roasted Potato Salad image

This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)

Provided by Izzy Knight

Categories Potato

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs new potatoes, quartered
10 cloves fresh garlic
olive oil
salt and pepper
3/4 cup mayonnaise
1 tablespoon creole mustard
1 lemon, juice of
1/4 cup fresh cilantro leaves, washed and dried
4 hard-boiled eggs, sliced
1/2 small red onion, thinly sliced

Steps:

Preheat the oven to 400 degrees.
In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
Toss well.
Season with salt and pepper.
Place on a baking sheet and roast for 15 minutes, or until fork tender.
Remove from the oven and cool completely.
Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
Process until smooth.
Season with salt and pepper.
Add the cilantro and continue to process until incorporated.
In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
Mix well.
Season with salt and pepper.
Cover with plastic wrap and refrigerate for at least 2 hours.
Remove from the refrigerator and mix the salad.
Reseason with salt and pepper if needed.

AMANDA'S DELICIOUS CILANTRO POTATO SALAD

Amanda's Delicious Cilantro Potato Salad image

My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient, as is the chopped cilantro and lime juice.

Provided by HeatherFeather

Categories Potato

Time 4h50m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs red potatoes, unpeeled
2 teaspoons salt, divided
1 cup mayonnaise (real mayo)
1 (4 1/2 ounce) can chopped green chilies
1/3 cup fresh cilantro, chopped, plus more for garnish
3 green onions, chopped
2 tablespoons fresh lime juice (about 1-2 limes, depending on size of your limes)
1 fresh garlic clove, minced
1/2 teaspoon black pepper
4 slices maple bacon, cooked and crumbled

Steps:

Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
Drain and cool.
Cut potatoes into bite sized chunks.
Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
Add potatoes and toss to coat.
Cover and chill at least 4 hours.
Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.

Nutrition Facts : Calories 195.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 658.7, Carbohydrate 29.3, Fiber 2.7, Sugar 4.1, Protein 3.2

CILANTRO AND GARLIC POTATOES

Cilantro and Garlic Potatoes image

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Provided by LEBANESE

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
½ teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

Steps:

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g

GARLIC ROASTED POTATO SALAD

Garlic Roasted Potato Salad image

Easy and different potato salad. Great with BBQ. It's a modification of a recipe from my aunt. She adds pickle relish and red onions to hers. I add parsley and scallions instead. It's up to you.

Provided by rouxdog

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb new potato, washed and cut into bite-sized pieces
1/2 cup extra virgin olive oil
2 garlic cloves, minced
2/3 cup mayonnaise
4 tablespoons creole mustard
2 tablespoons parsley, chopped
2 tablespoons scallions or 2 tablespoons chives, chopped
1/2 lemon, juice of
salt and black pepper

Steps:

Preheat oven to 350 degrees.
In a bowl, toss potatoes, garlic, and olive oil together to coat.
Place potatoes in a single layer on a baking sheet.
Sprinkle with salt and pepper to taste.
Place in 350 degree oven for 15-20 minutes, or until tender, allow to cool for 10 minutes.
Combine mayonnaise, Creole mustard, lemon juice, parsley, and scallions.
Add to potatoes.
Add salt or pepper to taste.
Serve cold or room temperature.

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