Best Garlic Sprinkled Baked Potato In Crispy Skins Recipes

LOADED BAKED POTATO SKINS

Loaded Baked Potato Skins image

Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!

Provided by Kimm

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

4 large baking potatoes, scrubbed
3 tablespoons olive oil
1 tablespoon grated Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
1 ½ cups shredded sharp Cheddar cheese
8 slices cooked bacon, crumbled
½ cup sour cream
4 stalks green onion, sliced

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
Serve topped with sour cream and green onions.

Nutrition Facts : Calories 931.9 calories, Carbohydrate 70.7 g, Cholesterol 120.7 mg, Fat 54.6 g, Fiber 5.3 g, Protein 41.2 g, SaturatedFat 22.2 g, Sodium 1921.4 mg, Sugar 3 g

CRISPY GARLIC POTATO SKINS

Crispy Garlic Potato Skins image

A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.

Provided by kzbhansen

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large russet potatoes (about 12 oz. each)
1 garlic clove, chopped
2 tablespoons extra virgin olive oil
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°.
Lightly coat 2 baking sheets with Pam.
In a small bowl, combine the olive oil with the garlic.
Wash the potatoes well.
With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
Use the rest of the potato for another recipe.
Arrange the skins on the baking sheet white sides up.
Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
Bake until golden and crisp around the edges about 18-20 minutes.
Serve hot.