Best Garlic Sour Cream Mashed Potatoes Recipes

MASHED POTATOES WITH SOUR CREAM AND GARLIC

Steps:

• In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
• Mash potatoes and garlic until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on type of potato used).
• Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

SOUR CREAM MASHED POTATOES WITH ROASTED GARLIC, DIJON MUSTARD AND BACON

Steps:

• Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
• Add the butter to the potatoes. Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
• Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes. Fold in the mustard. Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.

MASHED POTATOES WITH SOUR CREAM & GARLIC

Steps:

• Bring water to boil in medium saucepan; remove from heat. Add milk, salt and garlic powder; stir.
• Add potato flakes and sour cream; mix well. Cook on medium heat until heated through.

GARLIC SOUR CREAM MASHED POTATOES

Steps:

• 1. In a large pot, boil potatoes until tender (they're done when a fork is easily inserted). 2. Drain off water. In a large casserole dish, mash the potatoes and add sour cream, cream cheese, onion, and garlic (more onion and garlic may be added to suit your tastes). 3. Bake the potatoes, covered, at 350 until hot, or simply heat in the microwave. 4. Serve immediately. You may also make this dish a few days ahead of time. Make ahead directions: -Follow steps 1-2 -Cover and refrigerate -When you're ready to serve them, bake the potatoes in the casserole dish, covered, at 350 for about 1/2 hour until hot -Serve immediately

SOUR CREAM AND GARLIC MASHED POTATOES

Steps:

• Combine the potatoes and garlic in a large saucepan; add enough water to cover. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, 20-30 minutes. Drain, reserving 3⁄4 cup of the cooking liquid. Mash the potatoes and garlic in the saucepan. Stir in the sour cream, oil, salt, and pepper. Gradually stir in enough of the cooking liquid, 2 or 3 tablespoons at a time, until the potatoes become creamy. Yields about 3/4 cup per serving.

SOUR CREAM 'N GARLIC MASHED POTATOES RECIPE

Steps:

• Bring water to boil in medium saucepan; remove from heat. Add milk, salt and garlic powder; stir.
• Add potato flakes and sour cream; mix well. Cook on medium heat until heated through.

SOUR CREAM GARLIC MASHED POTATOES

Steps:

• Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes.
• Add remaining ingredients; mash until light and fluffy.