Best Garlic Shrimp And Broccoli Pasta Recipes

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
• Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
• In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

GARLIC SHRIMP AND BROCCOLI PASTA

Steps:

• Put the garlic and stock in a small sauce pan and bring to boil.
• Reduce the heat to low and cover.
• Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
• Transfer the contents of the pan to a food processor or blender and puree until smooth.
• Set aside Bring large pot of water to boil.
• Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
• Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
• Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
• Add the shrimp, dill, and the remaining Tbs of water.
• Stir, recover and cook for 4-5 minutes until shrimp is pink.
• Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
• Add the garlic puree and mix well to coat the pasta.
• Add the broccoli shrimp mix and the seasonings.
• Toss together until well blended and serve immediately.

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI

Steps:

• 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer. 3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. 4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink. 5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

GARLIC SHRIMP AND BROCCOLI PASTA

Steps:

• Bring a covered pot of water to a boil Meanwhile, in large nonstick skillet, combine 3 T oil, garlic, and pepper flakes. Cook over med-high heat, stirring for 2-4 mins or until fragrant and lightly golden. Add shrimp and salt. Cook stirring often for 4 mins and transfer to bowl. Add remaining oil to skillet. Add broccoli, pepper, onion,and salt. Cook, stirring often for 4 mins. Add 1/4 C water and reduce least to medium. Cover and cook 5-6 mins, adding another T water if needed. Meanwhile cook noodles, drain, add a little butter. Add shrimp back to veggies and toss. Add to pasta and top with basil.