Best Garlic Sesame Marinade Recipes

GARLIC GINGER SESAME MARINADE

Garlic Ginger Sesame Marinade image

I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.

Provided by Angie Forsberg

Time 5h30m

Number Of Ingredients 9

Ingredients

2 bottle soy sauce, low sodium
3/4 c olive oil, extra virgin
1 tsp sesame oil
1 c sugar
3 Tbsp black pepper
3 Tbsp sesame seeds
2-4 Tbsp fresh ginger minced
18 - 23 clove garlic
3-4 bunch scallions

Steps:

1. Add liquids soy sauce, olive oil, and seasme oil.
2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.

GARLIC SESAME MARINADE

Garlic Sesame Marinade image

An Asian/French fusion. Use on beef, pork or chicken.

Provided by Mikekey *

Categories Marinades

Time 10m

Number Of Ingredients 7

Ingredients

1 c dry red wine
3/4 c red wine vinegar
1/8 c sesame oil
1/2 c olive oil
6 clove garlic, peeled and sliced
3 Tbsp chopped fresh ginger
1 tsp dried thyme

Steps:

1. Combine all ingredients in a bowl, whisk to emulsify. Use to marinate your favorite meat.

GARLIC SESAME MARINADE

Garlic Sesame Marinade image

Make and share this Garlic Sesame Marinade recipe from Food.com.

Provided by Outta Here

Categories Asian

Time 15m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry red wine
3/4 cup red wine vinegar
1/8 cup sesame oil
1/2 cup olive oil
6 garlic cloves, peeled and sliced
3 tablespoons fresh ginger, peeled and chopped
1 teaspoon dried thyme

Steps:

Combine all ingredients in a bowl, whisk to emulsify.
Use to marinade your favorite cut of beef.

Nutrition Facts : Calories 1474.7, Fat 135.6, SaturatedFat 18.9, Sodium 32.1, Carbohydrate 16.7, Fiber 1.3, Sugar 2, Protein 1.8

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