Best Garlic Scape Goat Cheese Dip Recipes

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

Garlic Goat's Cheese Dip image

Provided by Delvis

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
2 ounces goat's cheese (4oz if you really love it!)
1 fresh lemon, juice and zest (don't skip the zest!)
2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
1 dash cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

Steps:

Mix all the ingredients.
Cover and refrigerate for 2 hours to let it all settle.
Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).

Nutrition Facts : Calories 236.1, Fat 20.2, SaturatedFat 8.1, Cholesterol 31.5, Sodium 407.3, Carbohydrate 12.2, Fiber 1.4, Sugar 2.3, Protein 4.7