Best Garlic Reunion Pretzels Recipes

Garlic Pretzels image

Provided by Molly53

Categories Savory

Time 1h5m

Yield 27 serving(s)

Number Of Ingredients 4

1 (27 ounce) bag of bite sized pretzels
3 tablespoons Worcestershire sauce
1 cup melted butter
1 1/2 teaspoons garlic powder (more may be added for extra garlicky flavor)

Steps:

Garlic Pretzels image

Provided by Chef Boy of Dees

Time 1h35m

Yield 20 oz.

Number Of Ingredients 4

1 cup butter
1 (20 ounce) package pretzels (stick work best)
6 cloves garlic, minced (or more if you dare, either through a garlic press or in a food processor)
1 teaspoon Emeril's Original Essence (either commercial or use the recipe here)

Steps:

In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).

Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1

Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.