Best Garlic Red Bliss Mash Recipes

GARLIC MASHED RED POTATOES

Garlic Mashed Red Potatoes image

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

RED SKIN MASHED POTATOES RECIPE

Red Skin Mashed Potatoes Recipe image

Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes.

Provided by Angela

Categories Holiday Recipes Potato Dishes Side Dish

Time 25m

Number Of Ingredients 7

Ingredients

2 ½ lbs red potatoes
4 cups water ((or use chicken stock, 1 32 ounce container))
4 cloves roasted garlic
¼ cup butter ((salted - ½ a stick))
4 oz cream cheese ((½ an 8 ounce package))
¼ tsp each, salt & pepper ((to taste, freshly ground pepper is recommended))
½ cup heavy cream

Steps:

Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 ½ inch in size.
Place cut potatoes into a large stock pot of salted water (enough water to cover the potatoes, you can also use chicken broth to add more flavor to the mashed potatoes) and low rolling boil over medium high to high heat.
Cook at a rolling boil until fork tender, about 10 minutes. Drain the potatoes and return to the pot or a large mixing bowl.
Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Stir to mix, until the butter and cream cheese are melted.
Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. Serve warm.

Nutrition Facts : Calories 252 kcal, Carbohydrate 24 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 128 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

RED GARLIC MASHED POTATOES

Red Garlic Mashed Potatoes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Steps:

Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g