Best Garlic Potato Tapas Recipes

GARLIC POTATO TAPAS

Garlic Potato Tapas image

This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine

Provided by Bergy

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1/3 cup Miracle Whip or 1/3 cup mayonnaise
2 garlic cloves, finely chopped
1 teaspoon fresh coarse ground black pepper
3 lbs potatoes, peeled, cut into 1 " pieces, cooked & cooled, do not over cook the potatoes
1/4 cup green onion, finely chopped

Steps:

Mix mustard, Miricle Whip, garlic& pepper in a bowl.
Stir in the potatoes and onions Refrigerate for at least 1 hour.

GARLIC-POTATO TAPAS

Garlic-Potato Tapas image

Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1/3 cup MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
2 cloves garlic, minced
1 tsp. ground black pepper
3 lb. potatoes, peeled, cut into 1-inch cubes, cooked and cooled
2 green onions, sliced

Steps:

Mix dressing, mustard, garlic and pepper in large bowl.
Add potatoes and onions; mix lightly. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

GARLIC THYME POTATO TAPAS

Garlic Thyme Potato Tapas image

Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration.

Provided by CraftScout

Categories Potato

Time 1h40m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs potatoes
1 tablespoon Dijon mustard (or some other spicy coarse mustard)
1/3 cup mayonnaise
2 garlic cloves, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon black pepper (freshly ground, of course!)
1/4 cup green onion, finely chopped

Steps:

Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
Stir in potatoes and onions. Mix lightly.
Refrigerate at least one hour before serving.

Nutrition Facts : Calories 173.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 101.5, Carbohydrate 33, Fiber 4, Sugar 2.1, Protein 3.8

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