Best Garlic Pepper Pork Chops Recipes

SKILLET PEPPER AND GARLIC PORK CHOPS

Steps:

• Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
• Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PORK CHOPS WITH HERBED GARLIC PEPPER RUB

Steps:

• Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
• Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

GARLIC PEPPER PORK CHOPS

Steps:

• Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
• Marinate pork in mixture 30 minutes.
• Prepare medium-hot coals in grill bed.
• Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.

GARLIC-MISO PORK CHOPS WITH ORANGE BELL PEPPER AND ARUGULA

Steps:

• Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with Sherry and let stand 5 minutes.
• Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 5 minutes per side.
• Meanwhile, combine arugula and bell pepper in medium bowl. Add 2 tablespoons oil and vinegar; toss to coat. Season salad with salt and pepper.
• Place 1 pork chop on each of 4 plates. Serve with salad; drizzle with any pan juices and more oil, if desired.