EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
GARLIC-ONION PIZZA WEDGES
Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.-Clyda Conrad, Yuma, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC ONION WEDGES
Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 252mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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