Best Garlic Mashed Potatoes Restaurant Style Recipes

Restaurant-Style Garlic Mashed Potatoes image

Provided by DeliciousAsItLooks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs red potatoes or 8 small red potatoes, quartered, skin left on
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup unsalted butter, cut into pieces

Steps:

Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.

Garlic Mashed Potatoes Restaurant Style....... image

Provided by Chef Decadent1

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 head garlic
1 medium onion
4 medium potatoes
1 teaspoon olive oil, divided
1 tablespoon olive oil, divided
1/4 cup butter
1/4 cup parmesan cheese
1/4 cup milk
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.