Best Garlic Herb Salmon Recipes

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ROASTED SALMON WITH LEMON-GARLIC HERB BUTTER



Roasted Salmon With Lemon-Garlic Herb Butter image

As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before roasting. Her marinade is olive oil-based, whereas mine is butter-based and resembles herb butter. My husband was returning from a business trip, so I wanted to surprise him with an elegant dinner. I served this dish alongside lemon-roasted asparagus and roasted garlic smashed potatoes. Needless to say, he was very pleased. Hope you enjoy as well!

Provided by MarthaStewartWanabe

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, softened to room temperature
1 tablespoon thyme, fresh, chopped
1 tablespoon rosemary, fresh, chopped
1 garlic clove, minced
1/4 teaspoon black pepper, freshly ground
1 tablespoon lemon zest
1 tablespoon lemon juice, fresh
4 lemon slices, halved (optional for garnish)
4 sprigs rosemary, fresh (optional for garnish)
4 salmon fillets

Steps:

  • Preheat oven to 375°F.
  • In a small mixing bowl, combine butter, thyme, rosemary, garlic, pepper, lemon zest and lemon juice.
  • Arrange salmon filets skin-side-down in a baking pan.
  • Gently spread butter mixture evenly over filets. If desired, garnish by arranging lemon slices (two per filet) atop filets and top each filet with sprig of rosemary. Marinate at room temperature for 15 minutes.
  • Roast for 12-15 minutes or until fish flakes easily when fork-tested.

BROILED GARLIC-HERB SALMON



Broiled Garlic-Herb Salmon image

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

Provided by Chef Adriana

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 (5 ounce) skin-on salmon fillets
⅓ cup olive oil
1 lemon, halved, divided
⅓ cup chopped fresh parsley
⅓ cup chopped fresh oregano
¼ cup chopped fresh basil
4 cloves garlic, or more to taste, minced
1 tablespoon kosher salt, divided
6 lemon slices

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
  • Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
  • Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
  • Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 40.2 g, Cholesterol 60.8 mg, Fat 42.2 g, Fiber 16.3 g, Protein 31.1 g, SaturatedFat 6.3 g, Sodium 2962.2 mg, Sugar 0.2 g

GARLIC & HERB ARTICHOKE SALMON



Garlic & Herb Artichoke Salmon image

If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 salmon fillets (6 ounces each)
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
2 green onions, white and green portions separated and sliced
1/4 cup marinated quartered artichoke hearts
1 tablespoon lemon juice
1/3 cup garlic-herb spreadable cheese (about half of a 6.5-oz. package)

Steps:

  • Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.

Nutrition Facts : Calories 379 calories, Fat 27g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 409mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

GRILLED SALMON FILETS WITH GARLIC AND HERB AIOLI



GRILLED SALMON FILETS WITH GARLIC AND HERB AIOLI image

Categories     Fish     Herb     Quick & Easy     Grill/Barbecue

Yield 4 servings

Number Of Ingredients 14

For the Salmon:
4 3/4 to 1-inch thick salmon filets
1 stick butter at room temperature
1/4 cup chopped, fresh parsley
1 Tbs excellent quality olive oil
Salt and freshly ground pepper to taste
For the Aioli
3 medium cloves garlic
1 cup mayonnaise
1 Tbs chopped, fresh basil
1/4 cup chopped, fresh parsley
1 tbs freshly squeezed lemon juice
1 tbs excellent quality olive oil
Salt and freshly ground pepper to taste

Steps:

  • For the Salmon Heat grill to medium. Combine the butter, 1/4 cup parsley and salt and pepper well. Shape into a log, wrap in platic and refrigerate while preparing the other ingredients. Make the aioli by combining all the ingredients except salt and pepper in a blender or food processor until mixture is smooth. Check and season with salt and pepper to taste. Prepare the salmon. with a carving knife, make a two-inch pocket slit in the center of the flesh of each salmon filet, carefully cutting at a slight downward angle and not completely slicing through. Stuff each pocket with 1 tbs of the herbed butter and press pocket to close. Drizzle each salmon filet with olive oil and season with salt and pepper. (Save remaining butter to use on pasta and and other roasted vegetables - will keep for about a week.) Place the salmon on a hot, oiled grill and grill skin-side down for about 10 minutes. Gently turn over and continue grilling for an additional 10 minutes or until salmon is still slightly medium doneness. Place each grilled salmon in the center of a plate and drizzle aioli on top and around sides. Garnish with a sprig of parsley and a basil leaf and serve.

SALMON IN GARLIC HERB BUTTER



Salmon in Garlic Herb Butter image

This recipe is so easy!! I have made the garlic herb butter for years. I experimented with the butter and skinless salmon filets. My friend loved the leftovers and asked for the recipe so I thought I would share it.

Provided by Chef Momma Sue

Categories     Brunch

Time 30m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 15

4 salmon steaks (skin removed)
5 tablespoons garlic butter (recipe below)
1 small onion, diced
1 garlic clove, minced
2 lemons, juice of or 1/4 cup bottled lemon juice
kosher salt
pepper
1/4-1/2 cup heavy whipping cream or 1/4-1/2 cup milk
1/2 cup unsalted butter, softened
2 garlic cloves, finely minced
1/2 teaspoon paprika
1/8 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon kosher salt

Steps:

  • For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
  • Salt and pepper both sides of salmon.
  • Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
  • Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
  • Add the lemon juice, squeezing over the salmon as it cooks.
  • Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
  • Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
  • Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.

GARLIC-HERB SALMON SLIDERS



Garlic-Herb Salmon Sliders image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

  • In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK



Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork image

Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.

Provided by Realtor by day

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 garlic clove, peeled
1/4 cup flat leaf parsley
2 slices whole wheat bread (I use low carb)
1/4 cup parmesan cheese, grated
2 tablespoons olive oil
1/4 teaspoon salt
fresh ground black pepper
1 1/2 lbs salmon fillets, skinless
4 teaspoons Dijon mustard

Steps:

  • Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
  • In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
  • Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
  • Bake until browned and cooked through-
  • 20 min or so for salmon.
  • 15 min or so for flounder.
  • 25 min or so for chicken.
  • 30 min or so for pork.
  • Cooking times will depend on the thickness of your fillets.

GARLIC & HERB SALMON



Garlic & Herb Salmon image

A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!

Provided by Japanese Delight

Categories     Brunch

Time 32m

Yield 7-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 garlic cloves, minced
1 medium shallot, minced
1/2 cup parsley, chopped fine
2 teaspoons lemon rind
1 lemon, juice of
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 -3 lbs side salmon

Steps:

  • Preheat over to 375 degrees.
  • Mix together first 8 ingredients.
  • Lightly season the salmon with salt and pepper.
  • Spread herb butter evenly over salmon.
  • Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
  • DO NOT OVERCOOK!
  • Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.

Nutrition Facts : Calories 272.7, Fat 17.7, SaturatedFat 9.1, Cholesterol 102.2, Sodium 349.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 26.2

GARLIC HERB SALMON PATTIES



Garlic Herb Salmon Patties image

These are very flavorful, and are equally good with a comparable amount of cooked shrimp or canned king crab instead of the salmon. Back in the dark ages when I was in high school, my Home Economics teacher said that the salmon bones were a good source of calcium so I use them too. These patties are healthy also; no added salt and made with a healthy oil. Add mashed potatoes and English peas for a great comfort meal.

Provided by Georgia Girl

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (14 ounce) cans pink salmon or 2 (14 ounce) cans red salmon
2 medium white onions or 2 medium yellow onions
1 tablespoon minced garlic
2 large eggs
1/4 cup evaporated milk
2 lemons, juice of
1 cup garlic herb seasoned bread crumbs (I use Progresso)
1/2 cup canola oil

Steps:

  • Drain the liquid from the salmon.
  • Remove the skin, but keep the bones.
  • Cut the onions into small chunks and place into a food processor with the minced garlic.
  • Process on pulse until the onions are minced.
  • (If doing by hand, grate the onions and mix with the garlic in a large mixing bowl.) Add the salmon, eggs, evaporated milk and lemon juice to the onion-garlic mixture in the food processor.
  • Process until smooth.
  • (If doing by hand, mash the salmon with a potato masher to as fine a texture as possible, and add along with the same ingred- ients as above to the onion-garlic mixture in the bowl, and mix well) Scrape the food processor contents into a large mixing bowl.
  • Add the seasoned bread crumbs 1/3 cup at a time, mixing well after each addition.
  • You may need more or less than 1 cup of the bread crumbs de- pending on how juicy your salmon, onions or lemons are.
  • You want to add enough bread crumbs so that the mixture holds together well enough to form the patties.
  • Form the mixture into patties 1/2 inch thick.
  • Heat the canola oil in a large skillet over medium heat.
  • Fry the patties on medium heat about 5-6 minutes per side until golden brown.
  • You will have two batches of patties so you may have to add a little more oil to fry the second batch.

Nutrition Facts : Calories 677.7, Fat 39.5, SaturatedFat 5, Cholesterol 214.6, Sodium 715.6, Carbohydrate 30.6, Fiber 2.4, Sugar 4.8, Protein 49.1

CREAMY PHILLY GARLIC AND HERB SALMON



Creamy Philly Garlic and Herb Salmon image

Make and share this Creamy Philly Garlic and Herb Salmon recipe from Food.com.

Provided by English_Rose

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 ounces white bread, sliced
1 lemon, zest of
4 teaspoons chives, chopped
4 salmon fillets
3 1/2 ounces philadelphia light spreadable cheese with garlic and herbs
7 ounces mixed salad greens
1 1/4 lbs new potatoes

Steps:

  • Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
  • Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
  • Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).

Nutrition Facts : Calories 516.4, Fat 11.6, SaturatedFat 1.9, Cholesterol 165.4, Sodium 318.9, Carbohydrate 32.1, Fiber 3.5, Sugar 1.7, Protein 67.4

SALMON WITH HERB & GARLIC CREAM SAUCE



Salmon With Herb & Garlic Cream Sauce image

Make and share this Salmon With Herb & Garlic Cream Sauce recipe from Food.com.

Provided by Abby Girl

Categories     Very Low Carbs

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons oil
4 salmon fillets
3/4 cup skim milk
125 g herb & garlic light cream cheese (half of a 250g tub)
1/2 cup cucumber, chopped
2 tablespoons dill, chopped

Steps:

  • Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
  • Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
  • Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.

Nutrition Facts : Calories 491, Fat 20.7, SaturatedFat 6.8, Cholesterol 190, Sodium 365.4, Carbohydrate 4, Fiber 0.1, Sugar 0.2, Protein 68.4

GARLIC HERB AND SALMON EMPANADAS



Garlic Herb and Salmon Empanadas image

This was submitted by Jan Kessler of Woodhaven, Mi. at the Pillsbury Bake-Off 40 (Orlando 2002). These little empanaditas are really wonderful! They just hit the right spot. You can serve them with a side of sour cream topped with chopped green onions or fresh chopped chives. These are great as an appetizer or as snacks.

Provided by Manami

Categories     Lunch/Snacks

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
6 ounces smoked salmon, flaked
1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs
1/2 cup sour cream
1 tablespoon chopped chives, if desired
paprika, for sprinkling

Steps:

  • Empanadas:.
  • Preheat oven to 425°F.
  • Line large cooking or baking sheet with parchment paper or cooking spray.
  • Remove pie cruts from pouches; place flat on work surface.
  • Cut each into 4 wedge-shaped pieces.
  • In a small bowl, mix salmon and cheese.
  • Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4" of edges.
  • Brush cut wedges with water.
  • Fold untopped dough over filling, form triangle; press edges to seal.
  • Then seal edges with tines of the fork.
  • Place on cooking sheet.
  • Bake 12-17 minutes or until golden brown.
  • Immediately remove from cooking sheet; place on wire rack.
  • Cool 10 minutes.
  • Sour Cream Dip:.
  • Spoon sour cream into a small bowl; sprinkle with chives and paprika.
  • Place bowl in center of serving platter.
  • Cut each warm empanada in half, forming 2 triangles; arrange around bowl.

Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 5.8, Sodium 264.1, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 3.5

LEMON GARLIC HERB CRUSTED SALMON



Lemon Garlic Herb Crusted Salmon image

Categories     Fish     Dinner     Broil

Number Of Ingredients 8

3 ounces butter
1 teaspoon salt
1 lemon, zested
1 tablespoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 garlic clove, minced
1 dash white pepper
4 salmon filets, 4-5 ounces each

Steps:

  • Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds.
  • Stir until combined.
  • Place the salmon fillets on a parchment lined baking sheet.
  • Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.
  • Bake in an oven preheated to 400 degrees on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
  • Alternately the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.

GARLIC & HERB ARTICHOKE SALMON



Garlic & Herb Artichoke Salmon image

If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is a must-make. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon, Washington

Provided by @MakeItYours

Number Of Ingredients 8

4 salmon fillets (6 ounces each)
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
2 green onions, white and green portions separated and sliced
1/4 cup marinated quartered artichoke hearts
1 tablespoon lemon juice
1/3 cup garlic-herb spreadable cheese (about half of a 6.5-oz. package)

Steps:

  • Place fillets on one large piece of heavy-duty foil (about 18x12-in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.

SALMON WITH HERB & GARLIC CREAM SAUCE



Salmon with Herb & Garlic Cream Sauce image

A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!

Provided by @MakeItYours

Number Of Ingredients 13

4 salmon fillets (, skinless (~180g/6oz each) (Note 1))
1/2 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
15g / 1 tbsp butter (, unsalted)
2 garlic clove (, finely minced)
1/2 cup dry white wine ((or more chicken stock) (Note 2))
1/2 cup chicken or vegetable stock/broth (, low sodium)
1 cup cream (, heavy/thickened )
1/2 cup parmesan (, finely grated (grate your own, Note 3))
2 tsp tarragon leaves* (, finely chopped)
2 tsp chervil* (, finely chopped)
2 tsp parsley* (, finely chopped, plus more for garnish)

Steps:

  • HowToSection Salmon: Array
  • HowToSection Creamy Salmon Sauce: Array

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