Best Garlic Herb Cream Cheese Spread Recipes

Garlic N Herb Cream Cheese Spread image

Provided by Angelofraa

Categories Spreads

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 tablespoons mayonnaise
2 tablespoons of lipton recipe secrets savory garlic and herb seasoning
3 tablespoons of grated romano cheese
3 tablespoons of grated parmesan cheese
2 (8 ounce) packages cream cheese (Lite can be substituted)

Steps:

Let cream cheese come to room temperature.
Mix all ingredients in a bowl with a hand mixer.
For a stronger flavor you can add 1 more tbsp of the seasoning.
Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
Serve with crackers or veggies.
For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.

Nutrition Facts : Calories 112.2, Fat 10.9, SaturatedFat 5.9, Cholesterol 33.6, Sodium 130.5, Carbohydrate 1.7, Sugar 1, Protein 2.4

Garlic Herb Cream Cheese Spread image

Provided by Selena Parisher @sjparisher

Categories Spreads

Number Of Ingredients 7

8 ounce(s) container of plain cream cheese
3 teaspoon(s) minced garlic (3 cloves if you are going fresh)
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
3/4 teaspoon(s) Italian Seasoning
2 tablespoon(s) milk
1/4 teaspoon(s) onion powder

Steps:

Remove lid from cream cheese and soften in microwave, about 20-30 seconds. Save the container.
Put in medium mixing bowl and whisk in milk until creamy.
Stir in the rest of the ingredients until well mixed, making sure to scrape any stray ingredients from side of bowl.
Put mixture back in the container (if you bought a stick of cream cheese just use a tupperware container with lid). Close and refrigerate at least an hour to let harden and to let flavors soak in.