Best Garlic Herb Chicken Con Broccoli Recipes
GARLIC CHICKEN WITH HERBS
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN CON BROCCOLI (OLIVE GARDEN STYLE)
My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!
Provided by OceanIvy
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First, cook the Broccoli.
- In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
- Leave remaining oil drippings in pan, setting the chicken aside for now.
- In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
- Drain the pasta, and place it back into pot.
- In the remaining olive oil from chicken, over medium, brown the garlic.
- When caremelized, add the heavy cream & cornstarch and stir well.
- Stir once in a while, allowing the sauce to thicken.
- When prepared, add the sauce to the pasta combining fettuccini pasta.
- Chop the chicken into cubes, toss in into pasta, add broccoi.
- Combine well, add in salt and pepper and the cheese.
- Enjoy!
- Remember, this is 4 servings, you may double.
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