GARLIC CURRY BURGERS
Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.
Provided by AYLIX
Categories Main Dish Recipes Curries
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat.
- In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
- Grill the patties over indirect heat for about 5 minutes on each side, or until done.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 5.5 g, Cholesterol 99.5 mg, Fat 15.1 g, Fiber 0.9 g, Protein 23.4 g, SaturatedFat 6 g, Sodium 450.5 mg, Sugar 2.3 g
GARLIC CURRY BURGERS
Steps:
- 1. Preheat an outdoor grill for high heat. 2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties. 3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.
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