SALISBURY STEAK WITH WILD MUSHROOM GRAVY, SMASHED POTATOES WITH GARLIC AND HERB CHEESE AND CHIVES, CREAMED SPINACH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 Hungry Man (or Hungry Woman) portions
Number Of Ingredients 18
Steps:
- Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
- While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.
- Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.
- While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.
- To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
- While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
- To serve, pour gravy over Salisbury steak. Serve potatoes and creamed spinach alongside the steaks. Now that's a TV dinner, DELUXE!
GARLIC CREAMED POTATOES
Make and share this Garlic Creamed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In an iron skillet, heat cream and milk to simmer.
- In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
- Wipe them with a damp towel.
- Add them to the skillet with the garlic, salt and pepper to taste.
- Return to simmer on stovetop.
- Place in the oven and bake for 45 minutes or until brown crusts forms.
GARLIC CREAMED MASHED RED POTATOES
This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in salted water until tender about 20 minutes.
- Drain and dry in 350°F oven for 10 minutes.
- Meanwhile, separate and peel garlic cloves.
- Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
- Using a blender, puree potatoes and garlic cream mixture.
- Season to taste with salt and pepper.
- Thin with more cream if necessary.
Nutrition Facts : Calories 716.3, Fat 53.9, SaturatedFat 33.6, Cholesterol 180.9, Sodium 217.6, Carbohydrate 51.4, Fiber 5.3, Sugar 2, Protein 10.6
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