Best Garlic Cheese Roll Recipes
COPYCAT KRAFT GARLIC CHEESE ROLL
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
Provided by Dixie_Amazon
Categories Spreads
Time 15m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Soften cheeses and mix all together well.
- Shape into four rolls and wrap well in foil or plastic wrap.
GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it
Provided by Joey Urey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. When shredded cheeses are softened mix all ingredients well
- 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator
GARLIC CHEESE ROLL
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Provided by SouthernCookinQueen
Categories High Protein
Time 50m
Yield 1 Log, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66
HAM AND GARLIC CHEESE ROLL SALAD
Antipasti meets salad, with ham and spreadable cheese roll-ups atop tender greens and bottled balsamic vinaigrette.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon spreadable cheese on one side of each slice of ham. Roll up ham; cut each roll into quarters.
- Divide salad greens evenly onto individual serving plates. Top each with 8 ham rolls and 10 cherry tomato halves. Drizzle with salad dressing.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1/2 of Recipe, Sodium 670 mg, Sugar 8 g
GARLIC CHEESE ROLL WANNABE
I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.
Provided by Carolyn Haas @Linky1
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
- Let cheeses sit out to soften, then mix all together well.
- Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
- They can be kept for several weeks in the fridge.
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