Best Garlic Cheese Bubble Bread Recipes

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THREE CHEESE GARLIC BUBBLE BREAD



Three Cheese Garlic Bubble Bread image

Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.

Provided by Vamy7913

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

20 frozen dinner rolls, thawed (the ball kind)
5 ounces grated asiago cheese
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup butter, melted
1 teaspoon garlic powder
1 garlic clove, cracked

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan with cooking spray.
  • Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
  • Let rise for 1 hour.
  • Melt butter in microwave with cracked clove of garlic.
  • Mix cheeses together in a bowl.
  • Remove garlic clove from butter.
  • Dip each roll in butter then roll it around in the cheese mixture.
  • Put each roll back in pan and sprinkle entire top with garlic powder.
  • Sprinkle any remaining cheeses over top of rolls.
  • Bake at 350 for about 30-45 min or until golden brown.

Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2

GARLIC CHEESE BUBBLE BREAD



Garlic Cheese Bubble Bread image

My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 slices).

Number Of Ingredients 5

1 loaf (1 pound) frozen bread dough, thawed
2 pieces string cheese (1 ounce each)
1/4 cup butter, softened
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt

Steps:

  • Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan. , In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

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