Best Garlic Buttered Green Beans Recipes

GARLIC BUTTERED GREEN BEANS 'N CARROTS WITH BACON

Garlic Buttered Green Beans 'N Carrots With Bacon image

Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.

Provided by Marie

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

7 slices bacon
2 (9 ounce) packages frozen green beans, thawed
6 medium carrots, cut into 3 ",long strips
2 tablespoons butter
2 cloves minced garlic
1/2 teaspoon black pepper

Steps:

In a large skillet, cook bacon just until crisp, turning occasionally.
Remove bacon and reserve 2 tablespoons of drippings in skillet.
Drain bacon on paper towels.
Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
Add green beans and garlic and continue stir frying until vegetables are done.
Stir black pepper into vegetables and remove from heat.
Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.

Nutrition Facts : Calories 208.4, Fat 16, SaturatedFat 6.4, Cholesterol 28.2, Sodium 295, Carbohydrate 12.5, Fiber 4.7, Sugar 4, Protein 5.3

GARLIC-BUTTERED GREEN BEANS

Garlic-Buttered Green Beans image

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter, cubed
2 to 3 teaspoons onion powder
1 to 1-1/2 teaspoons garlic powder
Salt and pepper to taste

Steps:

Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 97mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

GARLIC BUTTERED GREEN BEANS

Garlic Buttered Green Beans image

I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.

Provided by Karen

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh green beans or 1 lb frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
salt and pepper

Steps:

Cook green beans in water to cover until crisp-tender.
Meanwhile, in a skillet, saute mushrooms in butter until tender.
Add onion and garlic powders.
Drain beans, add to skillet and toss.
Season with salt and pepper.

GARLIC BUTTERED GREEN BEANS

Garlic Buttered Green Beans image

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/2 cup sliced fresh mushrooms
1 teaspoon onion powder
1 teaspoon garlic powder
2 cans green beans
salt and pepper

Steps:

Melt butter in skillet. Add mushrooms and sauté until tender. Add onion powder and garlic powder. Drain beans. Add to skillet and toss. Season with salt and pepper.

Nutrition Facts : Nutritional Facts Serves

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