Best Garlic Butter Rib Eye Steaks By Freda Recipes

GARLIC-BUTTER STEAK

Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

GARLIC BUTTER RIB EYE STEAKS BY FREDA

Garlic Butter Rib Eye Steaks By Freda image

After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . . Very tasty and tender. My Family is still raving about How tasty & flavorful these were. TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak. non is wasted this way and goes a long way. PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!

Provided by FREDA GABLE @cookin4me

Categories Beef

Number Of Ingredients 8

Ingredients

I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
4 - 3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
season - montreal steak seasoning ( sprinkled over both sides)
- coarse pepper ( sprinkled over steaks)
MELT TOGETHER THE FOLLOWING
1/2 stick(s) butter
1 TBS - fresh or powdered garlic pdr
ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!

Steps:

Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type) Bring your Steak to Room temp. Rince in cold water and pat Dry.
Sprinkle Seasonings over your Steaks. Let Sit covered till ready to Grill @ room temp about 15 min. Melt Your Butter in Microwave, Add garlic, Stir.
Brush each steak with Garlic butter, Place Buttered side down on grill, Butter other side, Grill over "Hot Coals", turning Once. For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are. (Use Your Own Judegment for Your Desired Doneness.) (NOTE: A well done Steak is never Guaranteed tender) Enjoy a very Tender Tasty Steak.