Best Garlic Brie And Tomato Toast Appetizers Recipes

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4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER!)



4 Ingredient Garlic Baked Brie (15 Minute Appetizer!) image

This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is the ultimate holiday appetizer for any party!

Provided by Mila Furman

Categories     Appetizer

Time 20m

Yield 4

Number Of Ingredients 5

1 8- ounce wheel Brie (St. Andre or Camembert Cheese)
2 cloves of garlic (sliced thinly)
2 sprigs of fresh thyme
2 tablespoons truffle oil
Crostini or cracker

Steps:

  • Preheat the oven to 375-degrees
  • Remove the cheese from the box and unwrap the cheese to free it from just the plastic.
  • Place the cheese back into its box.
  • Score the top in a crosshatch pattern with a knife. Make sure you do not go all the way through to the bottom. This is done only to the top rind, Do NOT go all the way down to the bottom.
  • Place the pieces of the garlic into the top of the cheese and sprinkle with the fresh thyme.
  • Drizzle with the truffle oil and place onto a baking sheet.
  • Place the baking sheet into the oven for 15 minutes or until beautifully gooey.
  • Remove from the oven and allot it to sit for 2-3 minutes before serving with crostini.

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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