GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
GARLIC BREAD GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
- Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
- Heat a grill pan over medium heat until hot; brush with the oil.
- Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.
GRILLED GARLIC BREAD WITH BASIL AND PARMESAN GARLIC, CHEESE AND BASIL ON BREAD IS A CLASSIC TO GO WITH PASTA, BUT THIS RECIPE IS MADE ON THE GRILL. WITH FEW INGREDIENTS (AND THINGS TO CARRY), IT CAN B
How to make Grilled Garlic Bread With Basil and Parmesan Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despit
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char. Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.
GRILLED GARLIC, CHIVE AND CHEESE BREAD
Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
- When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
- Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
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