Best Garlic Basil Crescent Rolls Homemade Gourmet Recipes

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GARLIC BASIL CRESCENT ROLLS- HOMEMADE GOURMET



Garlic Basil Crescent Rolls- Homemade Gourmet image

Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".

Provided by Homemade Gourmet Ju

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) container refrigerated crescent dinner rolls
4 tablespoons butter, softened
1 1/2 teaspoons homemade gourmet garlic basil seasoning

Steps:

  • Unroll crescent dough onto ungreased baking sheet.
  • Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
  • Serve warm.

Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.1, Cholesterol 29.4, Sodium 195.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.8

EASY GARLIC CRESCENT ROLLS



Easy Garlic Crescent Rolls image

This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!

Provided by Dee in WI

Categories     Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

1 package refrigerated crescent dinner roll
garlic salt
parsley
grated parmesan cheese

Steps:

  • Unroll the crescent dough and separate the triangles.
  • Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
  • Roll up the triangle to make the crescent, and bake according to the package directions.

Nutrition Facts :

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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