Best Garlic Apricot Glazed Chicken Recipes

SO EASY STICKY APRICOT GARLIC GLAZED CHICKEN

So Easy Sticky Apricot Garlic Glazed Chicken image

I grill this chicken on my indoor grill instead of the broiler, it's just SO DELICIOUS and extremely easy! If you don't have any mustard then use regular mustard mixed with hot chili garlic sauce. This makes a lot of sauce but can be cut in half, there is enough sauce for about 12-14 pieces of chicken or 2 whole chickens cut into pieces.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup apricot preserves
1/2 cup white wine vinegar
3 -4 tablespoons hot mustard
1 tablespoon chopped fresh garlic (can use more)
seasoning salt (can use regular salt)
pepper
12 -14 chicken pieces (or use 2 whole chickens, cut-up)

Steps:

In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.
Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.
Season the chicken pieces with seasoning salt and pepper.
Place the chicken skin-side down on a broiler rack.
Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.

Nutrition Facts : Calories 136.2, Fat 0.3, Sodium 105.6, Carbohydrate 35.4, Fiber 0.4, Sugar 19.9, Protein 0.8

GARLIC APRICOT GLAZED CHICKEN

Garlic Apricot Glazed Chicken image

The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 54 servings.

Number Of Ingredients 6

Ingredients

9 broiler/fryer chicken (3 to 4 pounds each), cut up
2 tablespoons dried minced garlic
2 tablespoon salt
1-1/2 teaspoons pepper
1 can (49-1/2 ounces) chicken broth, divided
4 jars (12 ounces each) apricot preserves

Steps:

Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper. , Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear. , Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear.

Nutrition Facts : Calories 322 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 478mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein.