Best Garlic And Sage Marinated Cheese Recipes

MARINATED CHEESE WITH PEPPERS & OLIVES

Marinated Cheese With Peppers & Olives image

Make and share this Marinated Cheese With Peppers & Olives recipe from Food.com.

Provided by Ashbabe

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
2 red bell peppers, cut into 3/4-inch pieces
1 (14 ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic

Steps:

Combine all ingredients in medium bowl.
Cover; refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 395.9, Fat 35, SaturatedFat 14.2, Cholesterol 59.5, Sodium 930.2, Carbohydrate 7.5, Fiber 3, Sugar 2, Protein 15.1

MARINATED CHEESE

Marinated Cheese image

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 pounds.

Number Of Ingredients 14

Ingredients

2 blocks (8 ounces each) white cheddar cheese
2 packages (8 ounces each) cream cheese
3/4 cup chopped roasted sweet red peppers
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1 tablespoon sugar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted crackers or toasted sliced French bread

Steps:

Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.

Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

MEDITERRANEAN MARINATED CHEESE

Mediterranean Marinated Cheese image

Make and share this Mediterranean Marinated Cheese recipe from Food.com.

Provided by Gregg Schlau

Categories Spreads

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, sliced
3 sprigs fresh rosemary
6 sprigs fresh thyme
1 teaspoon black pepper
1 lemon peel, cut into thin strips

Steps:

Cube cream cheese into 36 pieces.
Place on serving tray.
Combine remaining ingredients.
Pour dressing over cheese and toss lightly.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 44, Fat 4.3, SaturatedFat 2.4, Cholesterol 13.9, Sodium 40.6, Carbohydrate 0.7, Sugar 0.4, Protein 0.8

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