Best Garlic And Herb Tomato Sauce Recipes

GARLIC AND HERB TOMATOES

Steps:

• Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

GARLIC AND HERB TOMATO SAUCE

Steps:

• Put all ingredients in a crock pot and simmer on low for 6+ hours.
• Remove bay leaves. You can blend it with an immersion blender for a less chunky consistency.

FRESH HERB TOMATO SAUCE

Steps:

• Heat the olive oil in a sauce pan over medium heat.
• Add garlic, onion, and red pepper flakes (if using).
• Cook until onion is translucent (about 2 - 3 minutes).
• Add tomato sauce, water, and sugar.
• Bring to a boil and then reduce to a simmer for about 10 minutes.
• Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
• Remove from heat and enjoy!

HOMEMADE RAGU SAUCE

Steps:

• In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.