Best Garden Medley Salad Recipes

GARDEN MEDLEY SALAD

Garden Medley Salad image

A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1/4 cup olive or vegetable oil
1 tablespoon chopped fresh parsley
2 tablespoons red wine vinegar
1/2 teaspoon caraway seed
1/2 teaspoon salt
1 clove garlic, finely chopped
1 medium cucumber
8 cups bite-size pieces salad greens
1 medium tomato, cut into wedges
4 medium green onions, sliced (1/4 cup)

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.

Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

GARDEN MEDLEY SALAD

Garden Medley Salad image

A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1/4 cup olive or vegetable oil
1 tablespoon chopped fresh parsley
2 tablespoons red wine vinegar
1/2 teaspoon caraway seed
1/2 teaspoon salt
1 clove garlic, finely chopped
1 medium cucumber
8 cups bite-size pieces salad greens
1 medium tomato, cut into wedges
4 medium green onions, sliced (1/4 cup)

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.

Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

GARDEN MEDLEY SALAD

Garden Medley Salad image

Number Of Ingredients 16

Ingredients

1 cup lima beans cookedor corn
1 cup green beans cooked or carrot sticks
1 cup frozen green peas cooked or garbanzo beans
1/2 cup mayonnaise real
2 teaspoons lemon juice fresh
2 teaspoons horseradish prepared
1/2 teaspoon Dijon style mustard
Salt and freshly ground pepper to taste
2 or 3 eggs hard-cooked, coarsely chopped
2/3 cup celery sliced
1/3 cup green onion minced, including some green
1/4 cup pimiento diced
Crisp lettuce leaves
Thickly sliced tomatoes or avocados
strip pimiento
parsley Minced fresh

Steps:

Combine cooked vegetables in large bowl. In small bowl blend mayonnaise, lemon juice, horseradish, mustard, and salt and pepper to taste. Toss with vegetables in bowl add eggs, celery, green onions, and diced pimientotoss to blend with vegetable mixture. Let stand at room temperature for 1 hour to blend flavors. Serve on lettuce garnished with sliced tomatoes or avocados, strips of pimiento, and a sprinkling of parsley.

Nutrition Facts : Nutritional Facts Serves