Best Garbage Eggs Recipes

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GARBAGE FOR BREAKFAST



Garbage for Breakfast image

Make and share this Garbage for Breakfast recipe from Food.com.

Provided by Kit_Kat

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 dozen egg
1 cup chopped onion
1 lb diced ham
1 (16 ounce) bag frozen southern style hash brown potatoes
3 tablespoons vegetable oil
1 cup shredded cheddar cheese
salt and pepper

Steps:

  • In a dutch oven saute ham and onions.
  • Add potatoes to ham and onions. Saute until lightly browned.
  • Scramble eggs.
  • Pour in dutch oven with ham, onion and potatoes, stir continuously.
  • When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
  • Allow cheese to melt prior to serving.

Nutrition Facts : Calories 449.7, Fat 26.6, SaturatedFat 9.2, Cholesterol 431.3, Sodium 1403.7, Carbohydrate 17.1, Fiber 1.4, Sugar 1.9, Protein 34.4

GARTH'S BREAKFAST BOWL



Garth's Breakfast Bowl image

Provided by Trisha Yearwood

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
8 large eggs
One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese and roasted garlic tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)

Steps:

  • In a large skillet, melt the butter and scramble the eggs.
  • In a separate large skillet, cook the hash browns according to package directions.
  • In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
  • Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

GARBAGE EGGS RECIPE



Garbage Eggs Recipe image

Provided by รก-25203

Number Of Ingredients 9

8 Eggs beaten
1 c. Chopped ham
1 c. Sausage
1/4 c. Chopped green peppers
1/4 c. Sliced mushrooms
1/4 c. Chopped onions
2 Potatoes, sliced
1/4 c. Mild pepper rings.
1/4 c. Butter

Steps:

  • Cook sausage and ham. Remove and drain. In butter cook potato slices until almost tender. Add peppers, mushrooms, onions until tender. Add the egg mixture. Cook and stir gently until eggs are set. Salt and pepper to taste

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