Best Garbage Can Casserole Recipes
BEEF MEXICAN TRASH
This cheesy taco-flavored ground beef casserole may not look pretty, but it's outrageously delicious!
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan.
- Brown ground beef; drain any fat.
- In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning.
- Place 1/2 of the crushed tortilla chips in the prepared baking dish. Spread 1/2 of the ground beef mixture over them. Spread the other 1/2 of the tortilla chips on top, then spread the remaining beef mixture over the top.
- Top with additional cheese (amount depends on your taste).
- Cover with foil and bake for 35-40 minutes.
Nutrition Facts : ServingSize 1 person, Calories 918 kcal, Carbohydrate 68 g, Protein 47 g, Fat 52 g, SaturatedFat 21 g, Cholesterol 149 mg, Sodium 1895 mg, Fiber 7 g, Sugar 7 g
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
WHITE TRASH CASSEROLE
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.
Provided by True Texas
Categories Easy
Time P1DT21h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
- 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
- 3. Bake for 45 minutes to an hour, until tater tots are golden brown.
GARBAGE CAN CASSEROLE
I made this with deer meat and it was delicious. Can't remember where I got it. But give it a try. Very yummy!
Provided by Tricia Elsken
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
- 2. I made my own mashed potatoes. Didn't measure them either.. Sorry
WHITE TRASH CASSEROLE RECIPE - (4/5)
Provided by á-8399
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.
GARBAGE MASHED POTATO CASSEROLE
This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes.
Provided by Deb19502
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into cubes.
- Boil in salted water for 15 min.
- or until tender.
- Mash manually with butter and cream cheese.
- Mix in other ingredients and blend with hand mixer until desired texture is reached.
- Add milk if you like a smoother texture.
- Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
- Top with chopped parsley.
- This can be made with virtually any combination of cheeses, including bleu or asiago.
- Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
- Try it with fresh ground horseradish!
Nutrition Facts : Calories 293.2, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.8, Sodium 170.4, Carbohydrate 36.9, Fiber 3.9, Sugar 1.9, Protein 6.9
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