Best Gammas Apple Coffee Cake Recipe Foodcom Recipes

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APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

DELICIOUS GRAHAM APPLE COFFEE CAKE



Delicious Graham Apple Coffee Cake image

Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Steps:

  • Set oven to 350 degrees.
  • For the topping: combine all ingredients; set aside.
  • To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
  • Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
  • Add in eggs; beat for another 2 minutes more.
  • Spread batter in a greased 9-inch square baking pan.
  • Sprinkle the chopped apples on top of the batter.
  • Then sprinkle the crumb topping evenly over the apples.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

BUTTERMILK-APPLE COFFEE CAKE



Buttermilk-Apple Coffee Cake image

Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.

Provided by out of here

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 cups thinly sliced granny smith apples
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup buttermilk
cooking spray
3 tablespoons sliced almonds
1/4 cup powdered sugar
1 teaspoon buttermilk
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°.
  • To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
  • Spoon the flour into a dry measuring cup.
  • Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
  • Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
  • Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
  • Spoon the batter into 8 inch round cake pan coated with cooking spray.
  • Arrange apple mixture over cake; top with almonds.
  • Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
  • Cool in pan on a wire rack for 10 minutes.
  • Quickly invert cake onto wire rack, then invert onto serving plate.
  • Prepare the glaze and drizzle over cake.
  • Serve warm.

Nutrition Facts : Calories 192.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 34.7, Sodium 163.7, Carbohydrate 33.9, Fiber 1.3, Sugar 20.5, Protein 3.5

APPLE COFFEE CAKE



Apple Coffee Cake image

I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!

Provided by CountryLady

Categories     Breads

Time 1h10m

Yield 1 Cake, 10-12 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups oil
2 large eggs
1/4 cup brewed coffee
1 1/2 teaspoons vanilla
2 1/2 cups chopped apples (peeled or not)
1 cup raisins (or combo) or 1 cup cranberries (or combo)

Steps:

  • Sift dry ingredients together.
  • Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
  • Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.

Nutrition Facts : Calories 611.6, Fat 41.1, SaturatedFat 5.5, Cholesterol 42.3, Sodium 591, Carbohydrate 57.4, Fiber 2.9, Sugar 34.1, Protein 6.3

CINNAMON APPLE COFFEE CAKE



Cinnamon Apple Coffee Cake image

Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!

Provided by Kree6528

Categories     Breads

Time 1h35m

Yield 14-16 serving(s)

Number Of Ingredients 9

6 -8 medium apples
2 1/4 cups sugar
4 teaspoons cinnamon
4 eggs
1/2 cup orange juice (any fruit juice may be used)
1 cup oil
2 1/2 teaspoons vanilla
3 teaspoons baking powder
3 cups flour

Steps:

  • Grease and flour tube pan.
  • Peel apples and cut into thin slices.
  • Add 1/2 cup sugar and cinnamon; set aside.
  • Beat eggs and orange juice by hand.
  • Continue to beat by hand while adding oil and 1 3/4 cups sugar.
  • Add vanilla, baking powder, and flour, mixing well.
  • Layer batter, apples, batter, and remaining apples in tube pan.
  • Bake at 350 degrees for 1 1/4 to 1 1/2 hours.

CARAMEL APPLE COFFEE CAKE



Caramel Apple Coffee Cake image

Make and share this Caramel Apple Coffee Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Breads

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar
1 pinch salt

Steps:

  • In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  • Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  • Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove cake to a serving platter.
  • For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  • Slowly pour over warm cake (some topping will run down onto the serving plate.).

Nutrition Facts : Calories 723.3, Fat 43.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 405.8, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6

GAMMA'S HEIRLOOM APPLE CAKE



Gamma's Heirloom Apple Cake image

Make and share this Gamma's Heirloom Apple Cake recipe from Food.com.

Provided by LilPinkieJ

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 cup sugar
1/2 cup brown sugar
1/2 cup butter
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups apples, finely chopped
1 cup buttermilk
1 teaspoon baking soda (dissolved in buttermilk)
1/2 cup walnuts, chopped
1/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Cream together the sugars, butter and eggs. Add the remaining ingredients and stir.
  • Pour into a lightly greased 13 X 9" baking pan. Mix topping ingredients and sprinkle on top.
  • Bake at 350°F for 45 minutes.
  • Serve warm or cooled with whipped cream!

Nutrition Facts : Calories 492.8, Fat 18.2, SaturatedFat 8.3, Cholesterol 84.6, Sodium 486, Carbohydrate 78, Fiber 2.4, Sugar 51.6, Protein 7.2

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