Best Gamma Bettys Apple Fritters Recipes

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MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

GAMMA BETTY'S APPLE FRITTERS



Gamma Betty's Apple Fritters image

Good stuff. We love apples obviously. This is Gamma Betty's recipe from a scrap of paper that is nearly see through from everything spilled on it. I asked Gamma for the recipe and she looked at me like I was crazy. Gamma is an 'eye-ball it' kinda gal. I assure you though, these are wonderful.

Provided by LilPinkieJ

Categories     Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 egg, separated
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon salt
2/3 cup flour, sifted
3 granny smith apples
confectioners' sugar, for dusting
vegetable oil, for frying

Steps:

  • Beat egg yolk with water, oil and salt.
  • Add flour and beat until smooth.
  • Let stand at room temperature for about an hour.
  • Preheat oil in deep-fryer to 375°F.
  • Peel and core apples, then cut into 1/4-inch rings. Add into batter.
  • Beat egg white until stiff; fold into batter.
  • Deep-fry, turning once, until golden brown.
  • Drain on paper bags or paper towel.
  • Dust with confectioners sugar before serving.

Nutrition Facts : Calories 178.1, Fat 5, SaturatedFat 0.9, Cholesterol 52.9, Sodium 600.9, Carbohydrate 30.3, Fiber 3, Sugar 10.9, Protein 4

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