Best Game Time Stromboli Recipes

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GAME TIME STROMBOLI



Game Time Stromboli image

Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. - Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 stromboli (6 servings each).

Number Of Ingredients 10

2 tubes (13.8 ounces each) refrigerated pizza crust
8 ounces thinly sliced part-skim mozzarella cheese
8 ounces thinly sliced mortadella
8 ounces thinly sliced capocollo or prosciutto
8 ounces thinly sliced hard salami
1 large green pepper, thinly sliced
2 tablespoons shredded Asiago cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Marinara sauce, warmed

Steps:

  • Preheat oven to 425°. On a greased baking sheet, unroll one pizza crust and pat into a 16x13-in. rectangle. Layer half of the mozzarella cheese, deli meats and pepper lengthwise down center third of crust, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeat with remaining ingredients., Sprinkle each with half of the Asiago cheese, garlic powder and parsley. Bake 16-20 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1123mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

GAME TIME STROMBOLI



Game Time Stromboli image

From a Taste of Home

Provided by Judy Holt @jaadams

Number Of Ingredients 10

2 package(s) 13.8 oz. regrigerated pizza crust
8 ounce(s) thinly sliced poart-skim mozzarella cheese
8 ounce(s) thinly sliced mortadelloa
8 ounce(s) prosciutto
8 ounce(s) thinly sliced hard salami
1 large green pepper
2 tablespoon(s) shredded asiago cheese
1 teaspoon(s) garlic powder
1 teaspoon(s) dried parsley flakes
- warmed marinara sauce

Steps:

  • On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.
  • Sprinkle each with half of the Asiago cheese, garlic powder and parsley.
  • Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.

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