Best Game Day Black Bean Dip Recipes

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GAME DAY BLACK BEAN DIP



Game Day Black Bean Dip image

This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
¼ cup chopped red onion
1 jalapeno, seeded and chopped
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon cayenne pepper
2 (15 ounce) cans black beans, drained and reserving 1/4 cup liquid
2 tablespoons lime juice
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 bunch chopped fresh cilantro, or to taste

Steps:

  • Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
  • Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 20 g, Fat 2.2 g, Fiber 8 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 738.3 mg, Sugar 1 g

BLACK BEAN DIP FOR GAME DAY RECIPE - THE LEMON BOWL®



Black Bean Dip For Game Day Recipe - The Lemon Bowl® image

This fresh and flavorful black bean dip recipe is made with lime juice, cilantro and smoked paprika. Ideal for healthy snacking or entertaining friends!

Provided by @MakeItYours

Number Of Ingredients 10

15 ounce can black beans (drained and rinsed)
1 cup salsa
1/4 cup lime juice
1 cup cilantro
2 cloves garlic
1 teaspoon cayenne
1 teaspoon smoked paprika
1/2 teaspoon salt
celery sticks and tortilla chips (to serve)
2 in chipotle peppers in adobo sauce (optional) (If looking to add a smoky flavor to the dip)

Steps:

  • Place all ingredients in a high speed blender and puree until smooth.
  • Check for seasoning and add more salt if needed. Serve with tortilla chips, celery

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