Best Game Day Beer And Cheese Dip Recipes

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BEER CHEESE DIP



Beer Cheese Dip image

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 22m

Number Of Ingredients 11

¼ cup butter
¼ cup flour
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup milk
⅔ cup beer (I used Budweiser)
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
2 cups sharp cheddar (shredded)
1 cup gruyere ( or swiss cheese, shredded)

Steps:

  • Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
  • Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
  • Reduce heat to low, add cheeses, and stir just until melted and smooth.
  • Serve warm with vegetables, tortilla chips or soft pretzels.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

JAMIE'S BEER CHEESE GAME-DAY DIP



Jamie's Beer Cheese Game-Day Dip image

This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 3h15m

Yield 23

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, softened
2 jars (15 oz each) salsa con queso dip
16 oz prepared cheese product, cut into cubes
2 bottles (12 oz each) beer
1 box Hamburger Helper™ cheeseburger macaroni
1 lb lean (at least 80%) ground beef, cooked, drained
Tortilla chips for dipping, as desired

Steps:

  • Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
  • Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
  • Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
  • Serve with tortilla chips for dipping.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 1/2 g

GAME DAY BEER AND CHEESE DIP



game day beer and cheese dip image

This is a quick and so very easy dip to make. Guys love it!

Provided by sherry monfils

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 5

1 lb round rye bread loaf
12 oz favorite beer
2 8 oz pkgs shredded sharp cheddar cheese
2 5 oz pkgs shredded swiss cheese
2 tsp caraway seeda

Steps:

  • 1. Slice the very top off of bread, hollow out the inside. Cut the bread from inside into chunks.
  • 2. In lg saucepan, combine remaining ingredients. Cook, stirring over medium heat for 6 mins, or until smooth and bubbly.
  • 3. Pour into bread bowl. Serve w/ bread chunks and hearty crackers.

BACON BEER CHEESE DIP (AKA: GAME DAY DIP)



Bacon Beer Cheese Dip (Aka: Game Day Dip) image

Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved!

Provided by BakingMissy

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 -8 pieces bacon, crumbled
4 -5 green onions, greens and whites, minced
8 ounces light cream cheese
8 ounces Velveeta reduced fat cheese product (1/2 block)
1 tablespoon garlic powder
1/2 tablespoon dried red pepper flakes
6 ounces beer (1/2 can)

Steps:

  • Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
  • In hot grease, saute green onions until bright green and soft - drain on paper towels.
  • In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
  • Microwave on HIGH for 3 minutes.
  • Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
  • Add beer and stir to "loosen" to a dippable consistency.
  • Stir in bacon and green onions and serve hot with corn chips or crackers.

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