HOT TURKEY SALAD
This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.
Provided by Sherrybeth
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blend soup, milk and water.
- Add the almonds and mix well.
- Add the remaining ingredients EXCEPT the noodles.
- Pour into 9 x 11 inch pan which has been lightly greased.
- Sprinkle with chow mein noodles.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 614, Fat 39.5, SaturatedFat 7.3, Cholesterol 196.2, Sodium 565.9, Carbohydrate 27.2, Fiber 3.7, Sugar 4.5, Protein 39.5
HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
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