Best Furikake Chex Mix Recipes
STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX
This is a sweet and spicy Asian variation of Chex mix. There are times I have made this by the bucketful, and it still runs out at parties. I often give this out as Christmas or hostess gifts. Be very careful. This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!This recipe is a combination of a few recipes, one from foodgeeks.com and another from beanpaste.blogspot.com. It also has a few of my own personal touches.
Provided by HawaiiChef79
Categories Lunch/Snacks
Time 2h5m
Yield 12 1 cup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F.
- Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
- Divide the mixture between two pans.
- In a medium-sized sauce pan over medium to medium-high heat, melt butter.
- Add sugar and dissolve well.
- Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
- Pour over cereal mixture, one pan at a time, and mix well.
- Put into the oven.
- After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
- Continue baking for about 1-2 hours, stirring every 15 minutes.
- The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
- Store in an air-tight container or ziplock bags.
FURIKAKE CHEX MIX
Number Of Ingredients 11
Steps:
- Preheat the oven at 250 degrees
- In a sauce pan, heat butter, corn syrup, vegetable oil, soy sauce and sugar, until the sugar dissolves. Let cool.
- Pour cereal into a foil baking pan and toss. If you plan to reuse the baking pan, line it with foil before because cereal does get stuck on the bottom.
- Pour butter-syrup mixture over the cereal and toss gently.
- Sprinkle furikake evenly and toss.
- Bake at 250 for 1 hour, tossing ever 15 mins.
- Cool and store in an air-tight container
- You can substitute the cereal and chips with your favorites; I use whatever I have in the cabinet. I've done different mixes with Cheerios, Bugles, honey-roasted peanuts, etc., "broke the mouth," deliciousness!
FURIKAKE CHEX MIX
I use 3 cups Rice Chex and 3 cups Corn Chex, but will submit as posted on Foodjimoto.com. It is ADDICTIVE! Please make sure you do not take it out of the oven too soon, it will be sticky and not crunchy. 1/5/12 here is a description of Furikake as suggested by Foodtvfan:" Furikake seasoning is like the salt and pepper of Japan. It is a table condiment made of roasted tan and black sesame seed, green nori flakes and pickle red shiso(beefsteak) leaves". Thanks Foodtvfan. In addition to this flavor, Furikake comes in multiple different flavors.
Provided by mandabears
Categories Japanese
Time 2h15m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Cook butter, karo syrup, sugar and oil over medium heat.
- Stir until sugar has dissolved.
- Add soy sauce and worcestershire sauce, stir until combined.
- Preheat oven to 250 degrees Fahrenheit.
- Place all remaining ingredients in large roasting pan.
- Pour sauce over cereal mixture and mix well.
- Place into oven and stir every 10-15 minutes.
- After first stirring, mix in the bottle of Furikake.
- Mix well to evenly distribute the Furikake and sauce.
- Stir every 15 minutes.
- Bake for 1-2 hours, depending on humidity.
- You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.
FURIKAKE CHEX MIX
Make this Hawaiian favorite, Furikake Chex Mix, for a holiday gift exchange, movie/game night, or potluck. A fun snack to keep you munching!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 ºF (120 ºC) and gather all the ingredients. This recipe is very flexible and forgiving. Use approximately the same amount of party mix of your choice.
- In a medium saucepan, melt the butter over medium heat. Once melted, add in the brown rice syrup, sugar, vegetable oil, and soy sauce.
- Stir to mix and set aside.
- Evenly divide the Corn Chex, Wheat Chex, Honeycomb cereal, Bugles, Pretzels, and Japanese green pea snack into the two large pans.
- Evenly distribute the syrup over the two pans of the party mix. Using two silicone spatulas, toss the party mix well until evenly coated.
- Evenly distribute the whole bottle of Nori Komi Furikake over the two pans. Toss the party mix well until evenly coated.
- Bake at 250 ºF (120 ºC) for 1 hour. Take the pans out every 15 minutes (3 times total) to toss it all together.
- Remove from the oven and let cool completely. Toss the party mix every 15 minutes (at least 3 times) to loosen up. If you don't, the party mix will stick to each other while it cools.
- Serve and enjoy! If you don't eat it right away, divide the party mix into airtight bags/containers.
- HowToSection To Store Array
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