Best Funny Freckle Face Pancakes Recipes

FUNNY FRECKLE FACE PANCAKES

Funny Freckle Face Pancakes image

Use your own favorite pancake batter - this is a technique for making fun faces and designs with your pancakes. Sure to get smiles from the kids! (I've included the basic Bisquick pancake recipe - I don't really know how much it makes!)

Provided by GeeWhiz

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick baking mix
1 egg
1 cup milk

Steps:

Mix all together until smooth (some lumps will remain, don't over mix).
Pour batter by 1/4 cupfuls onto hot, lightly greased griddle or frying pan; Turn when bubbles appear (a minute or two) and cook for another minute.
The Funny Face Technique:.
Drizzle a small amount of batter from a teaspoon onto the hot griddle or frying pan to make funny eyes, nose and mouth - or any design you'd like (hearts? the alphabet?; When they puff up, pour about 1/4 cup batter over them -right on top, covering your design. Turn when bubbles appear and cook for another minute or so.
When you flip them back over you'll see your design (like freckles on a face)!

Nutrition Facts : Calories 330.8, Fat 13.3, SaturatedFat 4.3, Cholesterol 56.3, Sodium 695.3, Carbohydrate 43.4, Fiber 1.3, Sugar 7.5, Protein 8.7

IHOP PANCAKES- COPYCAT

IHOP Pancakes- Copycat image

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat a skillet over medium heat.
Put all ingredients in a bowl and combine(mix) until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

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