Best Funny Face Veggie Sandwiches Recipes

FUNNY FACE MINI VEGGIE PIZZA

Funny Face Mini Veggie Pizza image

Kids will have fun making funny faces with their favorite vegetables.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 1

Number Of Ingredients 3

Ingredients

1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)
Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired

Steps:

Spread sandwich thin with cream cheese spread.
Arrange fresh vegetables on cream cheese to create funny face.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

FUNNY FACE VEGGIE SANDWICHES

Funny Face Veggie Sandwiches image

You're going to love creating and eating these cute scarecrows!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
1/4 cup creamy peanut butter
1/2 teaspoon ground ginger
1/8 teaspoon ground red pepper (cayenne)
1 large red bell pepper
3 whole wheat round sandwich thins
1 large yellow bell pepper (cut into 1x1/4-inch strips)
Broccoli and cauliflower florets
1/2 cup julienne carrots

Steps:

In small bowl, beat cream cheese spread, peanut butter, ginger and ground red pepper with electric mixer on high speed until smooth.
Cut red bell pepper: For scarecrow hats, cut 3 (3x2-inch) rectangles; for brims, cut 6 (1/2x1/2-inch) rectangles; for mouths, cut 3 (1x1/4-inch) rectangles.
To assemble each scarecrow face: Spread 3 tablespoons cream cheese mixture onto sandwich thin. Place large red pepper rectangle on top of sandwich for hat; place 2 small red pepper rectangles on each side of hat for brim. Place yellow pepper strips under hat for hair, broccoli for eyes, cauliflower for nose, red bell pepper strip for mouth and julienne carrots for straw around scarecrow neck.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 35 mg, Fat 3, Fiber 6 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 15 g, TransFat 1/2 g

OPEN-FACED GARDEN VEGGIE SANDWICHES

Open-Faced Garden Veggie Sandwiches image

Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium eggplant, thinly sliced
2 medium zucchini, halved and sliced
1 large onion, sliced
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/4 cup mayonnaise
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
4 slices Italian bread (1/2 inch thick), toasted
1 medium tomato, thinly sliced
4 slices Muenster cheese

Steps:

Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 390 calories, Fat 25g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 688mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 11g protein.