Best Funky Juicer Pulp Cake Recipes

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JUICE PULP QUICK BREAD



Juice Pulp Quick Bread image

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 1 loaf (about 12 slices)

Number Of Ingredients 12

Nonstick cooking spray, for spraying the loaf pan
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cardamom, optional
3/4 cup packed light brown sugar
3/4 cup vegetable oil
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Steps:

  • 1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
  • Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
  • In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
  • Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.

FUNKY JUICER PULP CAKE



Funky Juicer Pulp Cake image

A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins.

Provided by Manda_the_Fox

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 3/4 cups fruit, pulp (more or less is fine, I think)
1 cup sugar
1/2 teaspoon vanilla
3 eggs, lightly beaten
1/2 cup favorite nuts
1/2 cup dried fruit

Steps:

  • Preheat oven to 350°.
  • Mix sugar, vanilla, pulp and eggs.
  • Sift flour, baking powder, cinnamon, nutmeg and salt.
  • Slowly blend the dry ingredients into the wet ingredients.
  • Fold in any optional goodies.
  • Pour everything into a greased and floured pan (9x9x3).
  • Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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