FUNFETTI COOKIE RECIPE
Provided by Shiran
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
- Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
- Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.
FUNFETTI BUGLES RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- 1.Melt white chocolate pieces over a double boil. 2.Put the Bugles in a large mixing bowl and pour the melted white chocolate. Immediately start to shake on the cake batter mix, along with the sprinkles. Use a large wooden spoon to gently mix and combine all of these toppings to surround each and every Bugle. You may want to switch and use your hands. 3.Dump the mixture onto a large baking pan or a clean surface with wax paper to allow the chocolate to set up. It only takes a few minutes. Separate any Bugles that became best friends with another. Store at room temperature in an airtight container for up to four days (if they last that long). Enjoy!
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