Best Fudgy Nut Coffee Pie Recipes
PECAN FUDGE PIE
This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
FUDGY PECAN PIE
One of our holiday favorites. I think this came from Taste of Home. Awesome. Cook time includes chill time.
Provided by ratherbeswimmin
Categories Pie
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450°F for 5 minutes.
- Remove foil and set shell aside.
- Reduce heat to 375°F.
- In a heavy saucepan, melt chocolate and butter.
- Remove from heat; stir in milk and water.
- Add a small amount of hot chocolate mixture to eggs; return all to pan.
- Stir in vanilla and salt.
- Pour into shell; sprinkle with nuts.
- Cover edges of crust with foil.
- Bake for 35 minutes or until tests done.
- Remove to a wire rack to cool completely.
- In a mixing bowl, beat milk and pudding mix until smooth.
- Fold in Cool Whip.
- Spread over nut layer; cover and refrigerate.
- In a mixing bowl, beat cream until soft peaks form.
- Add sugar and vanilla, beating until stiff peaks form.
- Spread over pudding layer.
- Refrigerate until set, about 4 hours.
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