Best Fudgy Dark Chocolate Tart White Whole Wheat Flour Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGY DARK CHOCOLATE TART (WHITE WHOLE WHEAT FLOUR)



Fudgy Dark Chocolate Tart (White Whole Wheat Flour) image

Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 11

1 cup Gold Medal™ white whole wheat flour
2 tablespoons sugar
1/2 cup butter or margarine, softened
2 tablespoons butter or margarine
1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) dark, bittersweet or semisweet chocolate chips (2 cups)
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup chopped walnuts, toasted if desired
Whipped cream, if desired
Chocolate curls or grated chocolate, if desired

Steps:

  • Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
  • Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
  • In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts. Spread in baked crust.
  • Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.

Nutrition Facts : ServingSize 1 Serving

FUDGY DARK CHOCOLATE TART (WHITE WHOLE WHEAT FLOUR)



Fudgy Dark Chocolate Tart (White Whole Wheat Flour) image

Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better? 12 servings

Provided by @MakeItYours

Number Of Ingredients 11

1 cup Gold Medal® white whole wheat flour
2 tablespoons sugar
1/2 cup butter or margarine, softened
2 tablespoons butter or margarine
1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) dark, bittersweet or semisweet chocolate chips (2 cups)
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup chopped walnuts, toasted if desired
Whipped cream, if desired
Chocolate curls or grated chocolate, if desired

Steps:

  • Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
  • Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
  • In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts. Spread in baked crust.
  • Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.

Related Topics