Best Fudgy Chocolate Fondue Recipes

Fudgy Milk Chocolate Fondue image

Provided by Food Network

Time 20m

Yield 3 cups

Number Of Ingredients 6

1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS:
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Steps:

COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
REMOVE from heat; stir in vanilla. Serve warm with dippers.
MICROWAVE METHOD:
COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

Fudgy Chocolate Fondue image

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 4

2 cups smucker's choclolate sundae syrup (1 bottle)
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 pinch salt
1 1/2 teaspoons vanilla extract

Steps:

Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
Serve warm with assorted dippers. use wooden skewers to help with the dipping.

Nutrition Facts : Calories 1066.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 49.9, Sodium 454.8, Carbohydrate 234.6, Sugar 134.2, Protein 11.6

Fudgy Milk Chocolate Fondue Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1 (16 oz.) can chocolate-flavored syrup
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1 1/2 tsps. vanilla extract
DIPPERS
Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Steps:

Combine syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
Remove from heat; stir in vanilla. Serve warm with dippers. Yield: About 3 cups. MICROWAVE METHOD Combine syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla. TIP Can be served warm or cold over ice cream. Can be made several weeks ahead.