Best Fudgy Avocado Brownies Recipes

FUDGY AVOCADO BROWNIES

Steps:

• For Brownies: Preheat oven to 350 degrees F (325 F for glass or dark pan).
• Liberally spray a 9-inch square pan with non-stick spray.
• In a large bowl, whisk mashed avocado and melted chocolate.
• Whisk in sugar until combined, then add eggs and vanilla extract, mixing well.
• Add in flour, cocoa, baking powder, and salt, mixing with a large spoon or rubber spatula until JUST combined - do not over mix.
• Stir in oil until its well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
• Bake for 28-32 minutes (35-40 minutes if baking at the lower temperature) or until middle is set.
• Remove and let cool completely, then frost and top with grated chocolate if desired.
• For Frosting: Add avocado to the bowl of an electric stand mixer (or a hand held electric mixer) and beat until creamy. With the mixer on low speed, add in vanilla and then slowly add in powdered sugar and cocoa powder, scraping down the sides if needed, until a smooth frosting forms.
• Frost brownies once cooled.

FUDGY AVOCADO BROWNIES

Steps:

• For Brownies:.
• Preheat oven to 350F (325F for glass or dark pan). Liberally spray a 9-inch square pan with non-stick spray.
• In a large bowl, whisk mashed avocado and melted chocolate.
• Whisk in sugar until combined, then add in eggs and vanilla extract, mixing well.
• Add in flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined - do not over mix.
• Stir in oil until it's well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
• Bake for 28-32 minutes, or until middle is set. Remove and let cool completely, then frost and top with grated chocolate if desired.
• For Frosting:.
• Add avocado to the bowl of an electric mixer and beat until mashed and creamy. Add lemon juice.
• With the mixer on low speed, add in vanilla then slowly add in powdered sugar, scraping down the sides if needed, until a smooth frosting forms. Frost brownies once cooled.
• Note: Placed brownies in the fridge (covered throughly with plastic wrap) to store. Let them come to room temp to serve, or place them in the microwave for about 10-15 seconds before serving.

FUDGY AVOCADO BROWNIES

Steps:

• 1. preheat oven to 350^. Spray a 9x13-inch cake dish and set aside. --- In a large saucepan combine the milk and the cook and serve pudding mix. Cook according to package directions.
• 2. When pudding is cooked remove from heat and add the dry cake mix and stir just until blended. Stir in the creamy avocado mash. Pour into prepared pan and smooth top; sprinkle top with the chopped nuts.
• 3. Bake for 30-35 minutes. Until cake starts to pull away from the sides of the pan. Do not over bake. Test with wooden tooth pick test. Remove from oven and cool completely on wire rack.
• 4. Frosting: Beat avocado with electric mixer in a medium bowl until mashed and creamy. Add lemon juice and beat until combined. Slowly add the powdered sugar until smooth - adding more lemon juice if needed to make spreadable to frost brownies once cooled completely. Grate some chocolate on top if desired. Store covered in refrigerator - if any are left!