Best Fudgiescotch Squares Recipes

FUDGIE SCOTCH SQUARES

Fudgie Scotch Squares image

Make and share this Fudgie Scotch Squares recipe from Food.com.

Provided by Dienia B.

Categories For Large Groups

Time 1h30m

Yield 201 serving(s)

Number Of Ingredients 5

Ingredients

14 ounces sweetened condensed milk, Borden
1 1/2 cups graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup walnuts, coarsely chopped

Steps:

Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
Press into Pam sprayed then well buttered 9 inch pan.
Bake at 350 degrees Fahrenheit for 30 minutes.
Cool 45 minutes.
Cut into squares.

FUDGIESCOTCH SQUARES

FudgieScotch Squares image

I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.

Provided by mandabears

Categories Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
6 ounces semisweet chocolate morsels
6 ounces butterscotch chips
1 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients in large bowl.
Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
Bake@ 350 degrees Fahrenheit for 30-35 minutes.
Cool for at least one hour before cutting into 1 inch squares.

Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2

FUDGIE SCOTCH RING

Fudgie Scotch Ring image

Categories Scotch Chill

Yield yields 36 slices

Number Of Ingredients 5

Ingredients

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

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