Best Fudgey Peanut Butter Chip Muffins Recipes
FUDGEY PEANUT BUTTER CHIP MUFFINS
Delicious fudgey muffins filled with peanut butter.
Provided by Diane Hepburn
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
- In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
- Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
- Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 42.3 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 138.7 mg, Sugar 29.5 g
FUDGEY PEANUT BUTTER CHIP MUFFINS
Steps:
- 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together applesauce and oats in small bowl; set aside. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. 3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
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