Best Fudge Ribbon Cake Maria Bartfai Recipes

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YUMMY FUDGE RIBBON CAKE



Yummy Fudge Ribbon Cake image

Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!

Provided by NC Gal

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/2 ounce) box chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons margarine, softened
1 tablespoon cornstarch
1 (14 ounce) can of eagle brand sweetened condensed milk
1 egg
1 teaspoon vanilla extract
2 tablespoons margarine
1/4 cup cocoa powder
3 tablespoons water
1/2 teaspoon vanilla extract
1 1/4 cups confectioners' sugar

Steps:

  • To make cake:.
  • Preheat oven to 350°F.
  • Prepare cake mix as package directs.
  • Pour batter into well greased and floured 10-inch bundt pan.
  • In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
  • Gradually beat in condensed milk then egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan.
  • Cool thoroughly and then glaze.
  • GLAZE:.
  • Melt margarine in small saucepan over low heat.
  • Stir in cocoa and water.
  • Cook stirring constantly until mixture thickens--DO NOT BOIL.
  • Remove from heat and stir in vanilla.
  • Gradually add confectioners' sugar and beat with wire whisk until smooth.
  • Pour over cooled cake and store cake covered in refrigerator.

Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1

RICH FUDGE RIBBON BUNDT CAKE



Rich Fudge Ribbon Bundt Cake image

Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) box chocolate cake mix, I used Dunkan Hines
1 (3 1/2 ounce) box instant chocolate pudding mix
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350º.
  • Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
  • Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
  • Pour batter into pan.
  • Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
  • Spoon evenly over cake batter.
  • Bake 50-55 minutes til toothpick comes out clean.
  • Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
  • Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.

Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5

RIBBONED FUDGE CAKE



Ribboned Fudge Cake image

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Provided by JJ

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h30m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Prepare cake according to directions on package. Pour into Bundt pan.
  • In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g

FUDGE RIBBON SHEET CAKE



Fudge Ribbon Sheet Cake image

I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.

Provided by Vicki H

Categories     Chocolate

Time 50m

Number Of Ingredients 17

THE CAKE - THERE WILL BE TWO LAYERS IN THE SHEET PAN:
1 box chocolate cake mix
1 8 oz. pkg cream cheese (softened)
2 Tbsp butter (softened)
1 Tbsp cornstarch
1 14oz. can sweened condensed milk
1 egg
1 tsp vanilla extract
** chocolate glaze ** see below
CHOCOLATE GLAZE
small sauce pan
1 oz unsweetened chocolate (one square)
1 Tbsp butter
2 Tbsp water
3/4 c confectioners' sugar
1/2 tsp vanilla extract
IN SAUCEPAN, MELT CHOCOLATE, WATER & BUTTER OVER LOW HEAT TIL MELTED. REMOVE FROM HEAT - MIX IN VANILLA AND CONFECTIONER SUGAR. DRIZZLE OVER CAKE.

Steps:

  • 1. Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
  • 2. In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
  • 3. With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
  • 4. Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.

RICH FUDGE RIBBON BUNDT CAKE



Rich Fudge Ribbon Bundt Cake image

Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)

Provided by Kelly Williams

Categories     Chocolate

Time 1h15m

Number Of Ingredients 8

1 box chocolate cake mix, i use dunkan hines
1 (3 1/2 oz.) box instant chocolate pudding mix
8 oz. cream cheese, softened
2 Tbsp butter, softened
1 Tbsp cornstarch
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp good vanilla

Steps:

  • 1. Preheat oven to 350º. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.

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