Best Fudge In A Ziploc Bag Recipes
FRIENDSHIP FUDGE RECIPE - (5/5)
Provided by brimfam
Number Of Ingredients 6
Steps:
- Put all ingredients in a gallon freezer ziploc type bag. Pass around between friends, squishing until completely mixed and smooth. Squish flat and cut bag down sides. Cut and serve.
ZIPLOCK FUDGE
Make and share this Ziplock Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #fudge #desserts #easy #no-cook #beginner-cook #picnic #candy #chocolate #dietary #brown-bag #inexpensive #egg-free #free-of-something #low-in-something #taste-mood #sweet #to-go #camping #3-steps-or-less #technique
You'll also love