Best Fudge In A Ziploc Bag Recipes
ZIPLOCK FUDGE
Make and share this Ziplock Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3
FUDGE IN A ZIPLOC BAG
My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards. This is an easy recipe that can be made anywhere from in the car on a road trip to camping or even at home in front of a good movie. Note: this recipe may be divided into smaller portions and made in sandwich bags so that every kid has their own bag.
Provided by B.A.B
Categories Candy
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the Ziploc bag. Close bag well. (You may choose to place inside an additional bag to reduce the risk of spills).
- Squish all ingredients in the bag by hand to mix. Mix until smooth (at least 10 to 15 min) -- Enjoy!
Nutrition Facts : Calories 488.9, Fat 10, SaturatedFat 6.2, Cholesterol 26.1, Sodium 211.1, Carbohydrate 99.1, Fiber 1, Sugar 94.3, Protein 3
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
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