Best Frying Pan Pizza Bianco With Mushrooms Egg Recipes

Pizza Bianco image

Provided by JenniferK2

Categories Cheese

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 pizza crust
2 cups mushrooms, sliced
1/2 cup onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons fresh basil, minced
2 cups mozzarella cheese, shredded
8 ounces part-skim ricotta cheese
1/4 cup romano cheese, grated
1 tablespoon fresh parsley, minced

Steps:

Preheat oven to 400°.
Saute the mushrooms, onion and garlic in the olive oil 3-5 minutes until crisp-tender. Stir in basil.
Combine cheeses and parsley; spread over pizza crust. Top with mushroom mixture.
Bake for 35-45 minutes until crust is golden brown.

Nutrition Facts : Calories 127, Fat 9.7, SaturatedFat 4.2, Cholesterol 22.8, Sodium 164.7, Carbohydrate 2.8, Fiber 0.3, Sugar 0.8, Protein 7.5

Pizza Bianca image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 9

All-purpose flour, for dusting and rolling
1 pound pizza dough, thawed if frozen
1/2 cup whole-milk ricotta cheese
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 garlic clove, minced
Coarse salt and ground pepper
1 1/2 cups shredded mozzarella (6 ounces)
1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
2 ounces baby arugula (2 cups)

Steps:

Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour. Roll dough out to a 13-inch round and transfer to sheet.
In a small bowl, stir together ricotta, 1 tablespoon oil, and garlic; season with salt and pepper. Spread ricotta mixture on dough, leaving a 1/2-inch border. Top with mozzarella, then Parmesan. Brush 1 teaspoon oil on edge of dough. Bake until crust is golden and cheese is melted and browned in spots, 12 to 14 minutes. In a small bowl, toss arugula with 1 teaspoon oil and season to taste with salt and pepper. Top pizza with arugula and serve.

Nutrition Facts : Calories 492 g, Fat 24 g, Fiber 2 g, Protein 26 g